The BEST Vegan Fudgesicles Recipe
By: Erica Jade Health
Make your own creamy, dreamy, vegan fudgesicles with 6 ingredients and 10 minutes of your time! A delicious and healthy frozen treat that is absolutely irresistible!
Prep Time: 10 minutes
Chill Time: 4-6 hours
Serves: 5-10 popsicles (depending on the size of your mold)
- 3 cans of full-fat coconut milk*
- 1/4 cup cacao powder
- 4 scoops Nuzest Rich Chocolate protein**
- 1/2 cup raw honey (or more for a sweeter fudgesicle)
- 1 Tbs. vanilla extract
- 1 tsp. ground cinnamon
- Popsicle molds
* You can use reduced-fat if you prefer but the popsicles will be a little more icy than creamy.
** Or other chocolate protein powder. I love Nuzest’s protein because it’s vegan, minimally processed, and tastes amazing! Try it for yourself and get 15% off your order here!
Blend together all ingredients, adding more or less cocoa powder, honey, and cinnamon to suit your taste.
Pour into molds, leaving a little space at the top for them to expand. I used a mold similar to these, but any popsicle mold will do.
Insert sticks and freeze until hard (at least 4 hours).
As with any homemade popsicle, if they are difficult to remove from the mold, you can run the mold under cold water for a minute or so before pulling the popsicle out.
You can find some of my favorite baking tools and other festive kitchen essentials here.
Contact Erica for more healthy recipes, nutritional coaching, and inspiration. She is a certified holistic health coach, personal trainer, and one of our MightyFIT Nutrition Experts. And don’t forget to learn more about our healthy MightyFIT Program and how our tools and free nutrition consultation can help you reach your nutrition goals!